THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering going back to ancient times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk dish