THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

The British Take on Mollusks: Love 'Em or Leave 'Em?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering going back to ancient times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk dish

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